Here fishy fishy fishy

Here we go again, posting in succession. The most outstanding things that happened today were cuddling with our baby and eating a delicious asian-themed dinner with the Wifey. Annabelle went to the doctor for a checkup today and is now weighing in at a healthy 9 lbs.10 oz. She is even cuter when she is pudgy and it makes cuddling with her a lot more fun! I have a few new pics of her that I will be posting for your enjoyment. Speaking of enjoyment, if you like tuna, you would be well rewarded to try my newest concoction...sesame and cornmeal crusted ahi tuna steaks. How does one prepare this delicious dish, you ask? Easy as pie. Simply season the steaks with salt and pepper. Mix 1/4 cup of sesame seeds with 1 cup of cornmeal on a flat dish. Coat all sides of tuna in mixture. Heat vegetable oil and 1 tbsp sesame oil together in a non-stick skillet until just smoking. Gently place steaks in oil and leave for 1-2 minutes. Flip steaks and cook for another 1-2 minutes until coating is golden. Remove from oil and slice diagonally across the grain immediately and serve with your favorite side dish. Yummy yum. Bon appetit!