Thursday, August 10

Flexing mussels

Since it has been a while since I have stretched my kitchen legs, I decided to do a little cooking for my lady today. Thanks to a fantastic recipe for mussels courtesy of Mantia's website we enjoyed a delicious dinner of Italian-style moules. For dessert, I whipped out some creme brulee courtesy of Alton Brown. We are both enjoying our shiny happy tummies and watching a great movie called Murderball. I highly recommend you give all of these things a try the next time the feeling moves you. Until then, enjoy and have fun!

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